The Ultimate Chocolate Lava Cake Experience
Description
This dessert is more than just a cake; it's an experience. With its rich, flowing chocolate center and a glossy finish, each bite takes you on a journey to chocolate nirvana. Accompanied by a light dusting of powdered sugar and fresh raspberries, this cake is not only a treat for the taste buds but a feast for the eyes. Whether it's a special occasion or a treat-yourself day, this recipe is sure to impress.
Ingredients
For serving
For the cakes
Instructions
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Preparation
Preheat your oven to 425°F (220°C). Grease four ramekins with butter and lightly dust with flour, tapping out any excess.
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Melt chocolate and butter
In a double boiler or microwave, gently melt the chocolate and butter together until smooth. Allow to cool slightly.
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Whisk eggs and sugar
In a separate bowl, whisk together the eggs, egg yolks, and sugar until thick and pale.
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Combine
Fold the melted chocolate mixture into the egg mixture. Then, sift the flour and salt into the bowl and fold until just combined.
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Bake
Divide the batter among the prepared ramekins and bake for 12-14 minutes, or until the edges are firm but the center is still soft.
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Serve
Let the cakes sit for 1 minute, then invert onto plates. Dust with powdered sugar and garnish with fresh raspberries. Serve immediately to enjoy the gooey center.
